Frequently Asked Questions
We deliver to Cohasset, Hingham, Hull, Norwell, Scituate, and Weymouth...for now!
There is no delivery fee.
Orders must be placed by midnight on Tuesday for delivery on Friday.
Pre-order for expedited Hingham Farmers Market pick-up is Wednesday at noon.
We quick freeze our bone broth and chicken noodle soup to ensure peak freshness. Our weekly seasonal soup will usually not be frozen.
Nope…..but we like saying hi! If you are not home to accept the delivery, please leave a cooler, a milk box, or an insulated bag at your delivery door.
We get asked about office deliveries and are happy to accommodate…especially when several of your co-workers are part of the delivery.
Let’s talk. Do you have a refrigerator or room for a large cooler? We think you’ll like our customers and our customers might enjoy being introduced to your products and the option to pick-up.
We cook at Foundation Kitchen, a shared culinary kitchen in Somerville. The kitchen is professionally cleaned every morning and we are the only ones in the kitchen during our booked time. All Foundation Kitchen members are required to take our temperature before we begin our session. Masks and gloves are always worn and food safety is a priority. Your soup is packaged at the Somerville kitchen and transported in coolers to Hingham. You can reduce your need to be out shopping by having healthy, clean food delivered directly to you.