Seasonal Soups|
Always something new to taste!
Every month seasonal ingredients inspire new soups.
Our weekly seasonal soups are usually gluten-free, dairy free, and often vegan. We use the finest local produce…from fellow Hingham Farmers’ Market vendors when we can. Family farms all over the country provide us with beautiful dried legumes, and grains. Our soups are rustic and earthy with flavors that just might remind you of places you’ve traveled.
Look for V Vegan, G gluten-free, ND No Dairy.
Watermelon Gazpacho is now available every week!
You can order it as your weekly seasonal or come see us the Farmers Market! Back by popular demand, the watermelon lightens the texture and the slight sweetness is a great balance to the acid of tomatoes. Have some avocado, cucumber and watermelon ready to garnish this beauty!
Vegan GF
July
July 23/24
Spoon’s Gazpacho
This gazpacho is inspired by a Florence Fabricant recipe that appeared in the NYT in the 80’s. I’ll marinate tomatoes, cucumbers, a little red pepper and red onion overnight with some garlic, sherry vinegar and olive oil. The mixture will be pureed the next day to a smooth “old school” beauty.
Vegan GF
July 30/31
Andalusian Gazpacho
A very traditional Gazpacho. this soup gets plenty of Spanish paprika. sherry vinegar and Spanish olive oil. Our version will stay gluten free. Feel free to soak some stale bread to add to yours to make it classic!
Vegan GF
August
August 6/7
Grilled Vegetable Gazpacho
Grilled tomatoes, peppers, zucchini, red onions, and corn. Much like a traditional gazpacho but with a rustic look and taste.
Vegan GF
August 13/14
Malaga Gazpacho
Craig Claiborne introduced this version to his NYT readers in 1968. My son, who studied in Malaga, treated me to it almost fifty years later and a dear friend reminded me that this Craig Claiborne version is her go-to. Isn’t food grand!
Vegan GF
August 20/21
Gazpacho with Grilled Corn and Arugula
Can’t get enough corn this time of year! Inspired by our family’s favorite summer salad, this smooth gazpacho is topped with grilled corn and fresh arugula. I recommend adding a drizzle of balsamic as a final touch.
Vegan GF
August 27/28
Andalusian Gazpacho
A very traditional Gazpacho. this soup gets plenty of Spanish paprika. sherry vinegar and Spanish olive oil. Our version will stay gluten free. Feel free to soak some stale bread to add to yours to make it classic!
Vegan GF