Seasonal Soups|
Always something new to taste!
Every month seasonal ingredients inspire new soups.
Our weekly seasonal soups are usually gluten-free, dairy free, and often vegan. We use the finest local produce…from fellow Hingham Farmers’ Market vendors when we can. Family farms all over the country provide us with beautiful dried legumes, and grains. Our soups are rustic and earthy with flavors that just might remind you of places you’ve traveled.
Look for V Vegan, G gluten-free, ND No Dairy.
April 2022
April 29
Chunky Vegetable Soup with Quinoa
I’m not sure what vegetables with be available from farmer friends and in the markets but this soup with make use of the best of the season. I’ll add some quinoa for a little texture…all in a house made vegetable stock.
Vegan GF
May 2022
May 6/7
Carrot Soup with Orange and Fresh Ginger
Mothers’ Day is May 9 and the Hingham Farmers’ Market opens this weekend!
This week’s soup is a favorite from my volunteer days cooking for the Grandparents’ Day lunch at St. Paul’s School... always the Friday before Mothers’ Day. The color of this soup is beautiful and fresh orange juice adds its own special brightness.
Vegan GF
May 13/14
Fire Roasted Vegetable
All the vegetables in this soup are grilled or roasted for a flavor that reminds us it’s time to check the grill’s propane tank! Our own roasted tomatoes, grilled zucchini and summer squash, red onion, and as always, lots of fresh herbs…all in a vegetable broth.
Vegan GF
May 20/21 & 27/28
No deliveries or Farmers Markets
When your youngest of four is graduating from college on the other side of the country…not too far from your 93 year old Mom…it’s time to gather everyone together and celebrate as a family!
You’ll see me and some Gazpacho in June!
