Seasonal Soups|

Always something new to taste!

Every month seasonal ingredients inspire new soups.

Our weekly seasonal soups are usually gluten-free, dairy free, and often vegan. We use the finest local produce…from fellow Hingham Farmers’ Market vendors when we can. Family farms all over the country provide us with beautiful dried legumes, and grains. Our soups are rustic and earthy with flavors that just might remind you of places you’ve traveled.

Look for V Vegan, G gluten-free, ND No Dairy.

August 2022

August 5/6

Tomato-Watermelon Gazpacho

Tomato-Watermelon Gazpacho

Watermelon lightens the texture and adds some sweetness to this popular gazpacho.  This Market favorite is chunky with cucumber, celery, red pepper, mint & lime

Vegan GF

August 12/13

Traditional Vichyssoise

Traditional Vichyssoise

This beauty of a soup with potatoes, leeks, and white wine. Enjoy it hot or cold and add some dairy if you’d like it richer and creamier. I love this vegan version!
Vegan GF

August 19/20

Delicious Image Coming Soon! (1)

Summer Roasted Mushroom Soup with Hungarian Paprika and fresh Dill

Similar to the popular Roasted Mushroom and Wild Rice. This version is much lighter with fresh dill, some Hungarian paprika, and oat milk for creaminess. 

Vegan GF

August 26

I won’t be at the Market but will making deliveries!

September 2022

September 2/3

Labor Day Weekend!

Grilled Veg Gazpacho

Grilled Vegetable Soup

Grilled tomatoes, peppers, zucchini, red onions, and eggplant.  Great hot or cold! 

Vegan GF

September 9/10

Roasted Red Pepper Soup with Corn and Basil

Roasted Red Pepper Soup with Corn and Basil

The roasted red peppers really shine through in this soup…and I can’t resist putting corn in soup when local corn (hopefully) will still be around. This can be eaten hot or cold.
Vegan GF

September 16/17

Labor Day Weekend!

Chick Pea Soup with Coconut, Kale and Toasted Spiced Chick Peas

Chick Pea Soup with Coconut, Kale and Toasted Spiced Chick Peas

The first of the truly hot soups!  Slow cooked Turkish chick peas will be partially pureed and added to onions that have been sautéed with garlic, ginger, and turmeric.  Coconut milk is added for extra creaminess.

Vegan GF

September 23/24

Roasted Tomato Soup

Another Family Wedding! No Market but Friday deliveries!

I’ll use Spoon’s favorite Roasted Tomato Soup for deliveries. Vegan Gluten-free

Vegan GF

September 30/October 1

Labor Day Weekend!

Bordelaise Grape Harvester Soup

Grape Harvesters’ Soup

I first made this soup close to forty years ago. I found its origin story too romantic not to try! From Richard Olney’s classic Simple French Food this soup is a classic Bordelais soup made during the season of the grape harvest. It is essentially an onion soup…with not-quite caramelized sweet onions, fresh tomatoes, plenty of garlic and white wine. Be sure to have some good stale bread for sopping. (Can you tell I love this soup?!)
Vegan GF