Always something new to taste!
Every month seasonal ingredients inspire new soups.
Our weekly seasonal soups are usually gluten-free, dairy free, and often vegan. We use the finest local produce…from fellow Hingham Farmers’ Market vendors when we can. Family farms all over the country provide us with beautiful dried legumes, and grains. Our soups are rustic and earthy with flavors that just might remind you of places you’ve traveled.
Look for V Vegan, G gluten-free, ND No Dairy.
Winter 3 Grain Soup
I’ll use rices and quinoa to keep this soup gluten free. A classic mirepoix starts this hearty soup and tomatoes and greens add color and brightness. One of my winter go-tos when I have extra rice hanging around. Vegan GF
Roasted Red Pepper and Potato Soup
This soup just looks like the holidays with it’s beautiful red color. The potatoes give it lots of body and sheen.
Vegetarian Minestrone…Ditalini on the Side!
A classic minestrone but with vegetable stock and I’ll put the pasta on the side for all my great customers who need to avoid gluten.
Two Weeks Off! Have a Safe and Wonderful Holiday!
Greek Winter Tomato Soup with Rice and Mint
A good tomato soup is welcome any time of year! This soup is based on a Greek summer tomato soup with fresh herbs…like mint…and rice. This soup is great with some salty feta cheese but I’ll leave that up to you to keep this soup vegan.
Puree of Roasted Winter Root Vegetables
This will include the usual suspects…carrots, sweet potatoes, parsnips, turnips, sweet onions. All these beauties will be lightly roasted to bring out their sweetness and earthiness, added to vegetable stock and pureed.
January 27-February 3/4
Off to Italy for 2 weeks of Skiing and Eating!
When we're back from Italy, February is “Mangiamo Italiano!” I’ll be making three “Accidentally Vegan” traditional Italian soups. Buon Appetito!
Roman Tomato Soup with Fennel
Fennel plays a special and prominent role in the cuisine of Rome. From traditional sweets like biscotti and taralli, a favorite ring-shaped snack food that is found in most regions of Italy, to savory favorites like sweet Italian sausage, and Osso buco. This soups has both fresh fennel and fennel seed for a distinctive Italian undertone.
Italian Barley and Mushroom Soup with Rosemary and Lemon
Barley, lemon, and rosemary combine with lots of mushrooms and vegetable broth in this favorite soup from the northern-most regions of Italy. The intense flavors of lemon and rosemary are so Italian. Barley smooths off the edges of both and gives this an earthiness that I love. Note: Barley does contain gluten. Vegan
Potato, Leek and Mushroom Soup
Another accidentally vegan Italian soup! This is an incredibly simple soup that lets the natural flavors of the leeks and mushrooms shine through with potatoes adding luscious body. Vegan, Gluten-free,