Nourishing, wholesome, delicious, local.

Think of us as your soup CSA (Community Supported Agriculture).  When you enjoy our broth and soup you are supporting local growers like Copicut Farms and River Rock Farms where we source our bones.  Soups and broths are made from scratch in small batches from the best local ingredients and delivered to your kitchen door.

Who Doesn't Love Soup?

All the Time |

That Means Every Week

Goodness Bone Broth

Bone broth is today’s not so secret secret. 

Your skin will thank you for the collagen rich broth.

Your gut will thank you for the gelatin in broth that aids digestion.

Your joints will thank you.  Cartilage rich bones in the broth  help to restore connective tissue and fight inflammation.

Trying to cut down on caffeine?  Have a cup of bone broth in the morning or afternoon instead for some healthy energy.

Doing Paleo, Keto, or Whole 30?  Have some broth!

Spoonful Chicken
Noodle Soup

Our Chicken Noodle Soup is a combo of your Grandma’s Chicken Soup, your Mom’s Chicken Soup, and that “All that Ails You”

Chicken Soup...we all know what it is and when we or a loved one needs it.  Perfect for a kiddo home from school, a friend who’s just had a baby, or your own healthy lunch.

Roasted Tomato

Customer Favorites!

Roasted Tomato Soup

We roast fresh plum tomatoes to add warmth and depth of flavor and color…add them to a classic mirepoix and homemade vegetable stock.  It is vegan, gluten free and freezes well. 

Something a Little Heartier

mexican pezole

Hearty Stews & Chilis!

Traditional Mexican Pezole

This traditional Mexican stew is made with slow-cooked fresh pork shoulder, hominy, cranberry and pinto beans, ancho chili powder and tomato. This version is dairy and gluten-free!

Weekly Seasonal Soups


Every week we offer different soups made from the best of seasonal ingredients.  Most will be vegetarian, many will be gluten free to meet current needs and preferences.  Choices will be posted monthly and will include Fall favorites like Roasted Butternut Squash, Carrot Parsnip, Basque Pumpkin and White Bean, Farro and Vegetable, Moroccan Chickpea and Chard, Tuscan Vegetable, Red Lentil Soup with North African Spices